Welcome to “Kitchen Features”, our new monthly series of special dishes developed for those who want a little more out of their dining experience at Ten Pin Alley.
The items we’ll be developing will challenge both us and your opinion about what you can expect from a bowling center.
This June our kitchen took two popular items, salmon and sirloin, and created a variety of tasty items options. The 5 oz. salmon is cedar smoked and prepared medium rare unless otherwise specified. The 5 oz. sirloin is grilled to order.
Oh…we also have new frozen desserts. Enjoy!
Salmon BLT $11
Traditional BLT with salmon. Served on toasted Ciabatta bread with a garlic and herb boursin cheese spread. Served with your choice of cole slaw or fresh cut fries.
Ten Pin Steak Sandwich $11
Served on grilled Ciabatta bread with a garlic and boursin cheese spread and caramelized onions. Served with fresh cut fries.
Ten Pin Steak House Salad Sm. $7 Lg. $11
Sirloin served atop lightly dressed greens with a house vinaigrette, bleu cheese, bacon and tomatoes.
Smoked Salmon Greek Salad Sm. $7 Lg. $11
Salmon served atop baby spinach, black olives, tomatoes, Feta cheese with a lemon vinaigrette dressing.
Knife & Fork
Steak & Fries $10
As simple as it sounds. The 5 oz. sirloin, seasoned and cooked to order and served with fresh cut fries.
Salmon and Brussels Sprouts $10
The cedar smoked salmon served with crispy Brussels sprouts.
Assorted Ice Cream Treats
Choose from assorted cool, new dessert options for those hot summer days! Currently available: Luigi’s Lemon real Italian Ice, M&M Ice Cream Cookies and Klondike Choco Taco. Prices and selection may vary.
Your feedback is always welcome. So please let us know what you think!