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Join Us For Lunch or Dinner!Next time you decide to go bowling or play volleyball, be sure to bring your appetite.Described as “edgy and eclectic bar food with a twist”, our menu features familiar favorites such as pizzas, burgers, sandwiches and appetizers, but prepared and served by our own in-house Chef. From our own “Big Lebowski Nachos” to the “7-10 Burger” (featuring a fried egg), our food is sure to please anyone with an appetite and surprise even the pickiest of diners. Download Our MenuAbout the ChefChef Andy brings over 11 years of culinary and front-of-house operations expertise to Ten Pin Alley and Spike’s. He has held Executive Chef positions at Hagen’s Back on Front, and The Doubletree Hotel Downtown, where he was also the Director of Food and Beverage. Prior to becoming an Executive Chef, Andy spent his time refining and adding depth to his culinary skills by working at Bexley’s Monk, Gilberto’s Mexican Restaurant, The Holiday Inn/ Worthington, and Monaco’s Catering, where he worked as a Sous Chef.Andy has also spent time in the front-of-the-house, as an Assistant Banquet Manager, at Holiday Inn/ Worthington, and Old Bag of Nails Pub as a Restaurant Supervisor. He also has a degree in Food Service/ Restaurant Management from Columbus State Community College. |
